response of bioactive compounds in some citrus fruits to wax coating during storage
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Effect of Salicylic Acid on Some Characteristics of Lime Fruits (Citrus aurantifolia L.) in Storage
Lime fruits has including economic and nutritional value but the fresh consumption of this fruit compare to processing methods is less, because of its low storage capacity. This research has been designed for study the effects of different concentrations of salicylic acid (0, 1, 2 and 3 mM) on quantitative and qualitative characteristics of lime fruit in storage period (0, 20, 40 and 60 days)...
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عنوان ژورنال:
پژوهش های تولید گیاهیجلد ۲۰، شماره ۲، صفحات ۵۹-۷۲
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